Ingredients:
One pound of ground beef.
one bell pepper diced.
one half cup salsa.
one 20 ounce can tomato sauce.
two ten ounce cans of tomato soup
two tablespoons chili powder.
Directions:
Cook and drain ground beef.
Put all ingredients in crock pot and cook for eight hours.
take the lid off for the last hour so some of the liquid can evaporate.
Add cheese and enjoy.
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